Turnips , vanlig betegnelse på fôrnepe, se nepe. Vanlig nepe (Brassica rapa ssp. rapa) er en underart av bondekål og tilhører korsblomstfamilien. Nepe eller matnepe brukes som regel som betegnelse om de varianter som spises av mennesker.
De som dyrkes for å brukes som dyrefôr kalles turnips. I Norge dyrkes neper i hele landet.
I Nord-Norge brukes gjerne den gule . The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while . Hva er egentlig turnips for en grønnsak? Alf Prøysen nevner det i en sang, og amerikanere vet hva det er.
Kan det være et annet navn for. They also reduce inflammation and optimize digestion. Additionally, turnips regulate metabolism, increase .
You better add turnips to your grocery shopping list ASAP! The versatile root veggie is going to be your new favorite ingredient. This cream-coloured root vegetable – sometimes with a purple, red or greenish tinge – is easy to cook with. Serve it bake mashed or roasted in one of our simple recipes.
Find turnip recipes, videos, and ideas from Food Network. A popular staple in the European diet since prehistoric times, the turnip is often grouped in with root vegetables like potatoes and beets, but is actually a cousin of broccoli, Brussels sprouts, arugula, and kale. Like other cruciferous vegetables , turnips are rich in nutrients and low in calories.
Crunchier than potatoes and starchier than radishes, turnips are used in some of our favorite winter root recipes. The pink-blushe creamy-white roots should be readily available with the crop of winter produce at your local market. Every part of the humble turnip can be use whether . Turnip , (Brassica rapa, variety rapa), also known as white turnip , hardy biennial plant in the mustard family (Brassicaceae), cultivated for its fleshy roots and tender growing tops.
The turnip is thought to have originated in middle and eastern Asia and is grown throughout the temperate zone. Young turnip roots are eaten raw . We get at the root of all of your peeling problems. How to video explaining how to cook with turnips by USU Extension.
Connect with USU Extension! The pale purple and white root vegetable is all too often forgotten, but its sweet, nutty flavor should not be missed.
For the uninitiate however, turnips can be intimidating. What the heck do you do with them? Well, you treat them a whole lot like any other root vegetable. An often overlooked (and under appreciated) root vegetable, turnips are in season October through March.
Learn about the health benefits of turnips and get delicious recipes. Both the root and flavorful greens are edible, making it a produce choice that gives you a bang for your buck. Similar in texture to potatoes, with a slightly sweeter taste, turnip roots make for stand-out .
